Single Lunch and/or Dinner Plan: Week 1
42.5 85 $42.50 - $85.00
This is week 1 of a 3-week rotating menu schedule.
AVAILABLE: Weeks of 2/10, 3/3 and 3/24. Order by noon on Saturdays.
5 Lunches + 5 Dinners single-serving meals ($85), OR 5 Single Dinners only ($42.50):
- Basil chicken salad on organic mixed greens and tomato
- Traditional beef chili with corn bread
- Chef salad--organic greens, carrot, ham, boiled egg--served with oil and vinegar
- Butternut squash and coconut shrimp soup
- Egg salad with fresh dill on spinach and tomato
- Pork roast with cinnamon baked sweet potatoes, green beans
- Bacon and Swiss stuffed chicken breast, roasted carrots, rice pilaf
- Braised lamb with oregano, brown rice, green beans
- Handmade spaghetti and meatballs, buttered corn
- Pecan crusted tilapia with sweet potato mash, roasted Brussels sprouts