Single Lunch and/or Dinner Plan: Week 1

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$85.00

42.5 85 $42.50 - $85.00

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This is week 1 of a 3-week rotating menu schedule.

AVAILABLE: Weeks of 2/10, 3/3 and 3/24. Order by noon on Saturdays.

5 Lunches + 5 Dinners single-serving meals ($85), OR 5 Single Dinners only ($42.50):

LUNCHES

• Basil chicken salad on organic mixed greens and tomato
  
• Traditional beef chili with corn bread
  
• Chef salad--organic greens, carrot, ham, boiled egg--served with oil and vinegar
  
• Butternut squash and coconut shrimp soup
  
• Egg salad with fresh dill on spinach and tomato

DINNERS 

• Pork roast with cinnamon baked sweet potatoes, green beans
  
• Bacon and Swiss stuffed chicken breast, roasted carrots, rice pilaf
  
• Braised lamb with oregano, brown rice, green beans
  
• Handmade spaghetti and meatballs, buttered corn
  
• Pecan crusted tilapia with sweet potato mash, roasted Brussels sprouts

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