Single Lunch and/or Dinner Plan: Week 3
SKU:
$85.00
$42.50 - $85.00
per item
This is week 3 of a 3-week rotating menu schedule.
AVAILABLE: Weeks of 2/24, 3/17 and 4/7. Order by noon on Saturdays.
5 Lunches + 5 Dinners single-serving meals ($85), OR 5 Single Dinners only ($42.50):
AVAILABLE: Weeks of 2/24, 3/17 and 4/7. Order by noon on Saturdays.
5 Lunches + 5 Dinners single-serving meals ($85), OR 5 Single Dinners only ($42.50):
LUNCHES
- Asian cabbage salad with almond sesame dressing
- Arugula and pistachio pesto chicken salad on spinach and tomato
- Egg drop soup
- Mediterranean chicken salad with olives and peppers, organic mixed greens
- Rosemary chicken vegetable soup
- Pork chops with mushroom gravy, sweet potato mash, steamed broccoli
- Traditional Irish lamb stew – onion, carrot, celery and potatoes
- Chicken kabob with grilled peppers, fried rice
- Curried beef with brown rice, sautéed green beans
- Lemon garlic shrimp with wilted spinach and handmade pasta